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Biscuits

£10.00
SKU D5CS30001
Key Stage 2 Cooking and Nutrition World Food Day Design & Technology Year 5

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This mouth-watering Year 5 scheme of work will soon have your class baking some great ideas for making their own biscuits! Children will have the chance to explore different kinds of biscuits, including their flavours, textures and appearances, find out which biscuits are most and least popular, as well as design, make, evaluate (and, of course, eat!) their own biscuits.

 
#TheCompleteSeries5lessons

These ready-to-teach resources provides everything you need to deliver this fun Year 5 DT module, including worksheets, slides, resources and activity ideas.

#Lesson1InvestigatingPreferences

Tease their taste-buds by getting your class to think about what different types of biscuits there are, when they are eaten and which their very favourites are. Challenge them to find out which biscuits are most and least popular and analyse the results.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
#Lesson2TheTasteTest

The lesson they've been waiting for! Use the slides to get your class thinking about how they could use their senses to explore biscuits, then let the taste test begin!

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
#Lesson3TheDesign

The teaching input for this lesson gives your children the chance to really think creatively about their biscuit designs, before your class are challenged to create their own biscuits designs for a particular purpose.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
  • Design brief cards
#Lesson4TheBakeOff

Ovens at the ready for this lesson when children bake the biscuits they have designed and planned. But before baking why not use the slides to discuss how to work safely and hygienically with food.

Please note that, due to the practical nature of this lesson, worksheets are not necessary and, therefore are not included.

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
#Lesson5AnEvaluation

After eating their finished biscuits, children will have the time to reflect on the designing and making process and think about what they have learnt over the course of the module.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
Free Overview (Medium-Term Plan)

Download a free overview to support your teaching of this scheme of work.

Free Assessment Grid

Download a free, editable assessment grid to support your teaching of this scheme of work.

Curriculum Objectives covered
  • KS2 - use research and develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose, aimed at particular individuals or groups
  • KS2 - generate, develop, model and communicate their ideas through discussion, annotated sketches, cross-sectional and exploded diagrams, prototypes, pattern pieces and computer-aided design
  • KS2 - select from and use a wider range of materials and components, including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities
  • KS2 - investigate and analyse a range of existing products
  • KS2 - evaluate their ideas and products against their own design criteria and consider the views of others to improve their work
  • KS2 - prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
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