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Bread

£12.00
SKU D5CS30003
Key Stage 2 Cooking and Nutrition World Food Day World Health Day Design & Technology Year 5

These Year 5 'Bread' lesson plans contain all the ingredients you need to teach an entire scheme of work. Your class will have the mouth-watering task of tasting a variety of different breads and thinking about how bread can contribute to a balanced diet before going on to design, make, evaluate (and, of course, eat!) their own breads.

 
#TheCompleteSeries6lessons

Packed full of all the necessary ingredients, such as lesson plans, slides, activity ideas, differentiated worksheets, step-by-step guides and more, these PlanBee DT lessons are sure to turn your classroom into a successful bakery!

#Lesson1InvestigatingBread

This first mouth-watering lesson gives your class the chance to discover a range of breads from different countries and cultures before tasting a variety of breads to compare and evaluate.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
  • Bread evaluation cards
#Lesson2TheBreadDiet

This lesson takes a look at the food pyramid and shows your class how bread can form part of a healthy diet. They will then have the opportunity to undertake a survey to find out how much bread people eat.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
  • Bread record sheet
#Lesson3HowItsMade

Use the step-by-step guide on the slides in this lesson to demonstrate to your class how bread is made and what ingredients are used, before letting them loose with the flour to experiment with different ways of altering a basic bread recipe.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Worksheet
  • Activity cards
#Lesson4TheDesign

Using what they have found out about how to make bread so far, this lesson allows your class to design their own bread based on a basic recipe mixture.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
#Lesson5LetsBeBakers

Turn your classroom into a thriving bakery in this lesson as your class bake the breads they have designed.

Please note that, due to the practical nature of this lesson, worksheets are not necessary and, therefore – not included. Children may refer to completed worksheets from previous lessons.

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
#Lesson6UseYourLoaf

The final lesson in this series gives your class the opportunity to reflect on the designing and making process as they evaluate (and eat if they haven't yet!) their finished breads.

 

 

What's included:

  • Lesson plan
  • Slides
  • Activity ideas
  • Differentiated worksheets
Free Overview (Medium-Term Plan)

Download a free overview to support your teaching of this scheme of work.

Free Assessment Grid

Download a free, editable assessment grid to support your teaching of this scheme of work.

Curriculum Objectives covered
  • KS2 - use research and develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose, aimed at particular individuals or groups
  • KS2 - generate, develop, model and communicate their ideas through discussion, annotated sketches, cross-sectional and exploded diagrams, prototypes, pattern pieces and computer-aided design
  • KS2 - select from and use a wider range of materials and components, including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities
  • KS2 - investigate and analyse a range of existing products
  • KS2 - evaluate their ideas and products against their own design criteria and consider the views of others to improve their work
  • KS2 - understand and apply the principles of a healthy and varied diet
  • KS2 - prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
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