This Topic Bundle includes 4 ready-to-teach schemes of work across different curriculum areas, giving you a seamless cross-curricular approach to your teaching.

Each of the 24 lessons within this pack has been written by experienced teachers and contains:

1. An easy-to-follow lesson plan (including plenary and assessment questions)
2. An engaging slideshow for the teaching input
3. A main activity with three-way differentiation for adaptive teaching
4. An alternative activity
5. An overview (medium-term plan) so you can see the scheme contents at a glance
6. An assessment grid to track learning

• Science: Eating and Digestion
• Geography: Where does our food come from?
• DT: Seasonal Food
• RE: Special Foods

KS2 Science Objectives

Year 3/4 Working Scientifically

• asking relevant questions and using different types of scientific enquiries to answer them
• setting up simple practical enquiries, comparative and fair tests
• recording findings using simple scientific language, drawings, labelled diagrams, keys, bar charts, and tables
• reporting on findings from enquiries, including oral and written explanations, displays or presentations of results and conclusions (editor delete )
• identifying differences, similarities or changes related to simple scientific ideas and processes
• using straightforward scientific evidence to answer questions or to support their findings

Year 4 Animals, including Humans

• describe the simple functions of the basic parts of the digestive system in humans
• identify the different types of teeth in humans and their simple functions
• construct and interpret a variety of food chains, identifying producers, predators and prey

KS2 Geography Objectives

• locate the world’s countries, using maps to focus on Europe (including the location of Russia) and North and South America, concentrating on their environmental regions, key physical and human characteristics, countries, and major cities
• identify the position and significance of latitude, longitude, Equator, Northern Hemisphere, Southern Hemisphere, the Tropics of Cancer and Capricorn, Arctic and Antarctic Circle, the Prime/Greenwich Meridian and time zones (including day and night)
• understand geographical similarities and differences through the study of human and physical geography of a region of the United Kingdom, a region in a European country, and a region within North or South America
• describe and understand key aspects of physical geography, including: climate zones, biomes and vegetation belts, rivers, mountains, volcanoes and earthquakes, and the water cycle
• describe and understand key aspects of human geography, including: types of settlement and land use, economic activity including trade links, and the distribution of natural resources including energy, food, minerals and water
• use maps, atlases, globes and digital/computer mapping to locate countries and describe features studied

KS2 DT Objectives

• understand and apply the principles of a healthy and varied diet
• prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
• understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed