The Food of West Asia
Train your class to be confident food scientists with this series of five DT cooking and nutrition lessons. Over the course of the unit, your children will learn about West Asian produce and explore the smell, taste and textures of typical West Asian foods. Children will learn all about good food nutrition and safe, hygienic food preparation while also enjoying practical opportunities to apply their skills: creating meal plans for the Caliph, adapting and improving recipes and practising different food preparation techniques.
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